SKU: 27345140481
ahh real monsters episodes

ahh real monsters episodes Aaahh!! REAL MONSTERS Signed Hand Painted Limited Edition Cel Nickelod– The Cricket Gallery

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ahh real monsters episodes Aaahh!! REAL MONSTERS Signed Hand Painted Limited Edition Cel Nickelod– The Cricket GalleryOne of a Kind Hand Painted Animation Production Cel "Trio of Terror" Fabulous Image! Edition of 300 Ickis, Oblina, Krumm The Cel is on a Reproduction Background Nickelodeon Studios Certificate of Authenticity (COA) Nickelodeon Klasky Csupo Seal Embossed on the Cel Please note the the cel you are receiving will be a different number than the one shown. Cel Size: 12 Field (10. 5" x 12"). It is unmatted and unframed. The cel you are bidding on is a

  • One-of -a-Kind Hand Painted Animation Production Cel
  • "Trio of Terror"
  • Fabulous Image!
  • Edition of 300
  • Ickis, Oblina, Krumm
  • The Cel is on a Reproduction Background
  • Nickelodeon Studios Certificate of Authenticity (COA) 
  • Nickelodeon/Klasky Csupo Seal Embossed on the Cel
  • Please note the the cel you are receiving will be a different number than the one shown.

Cel Size: 12 Field (10.5" x 12").  It is unmatted and unframed. The cel you are bidding on is a different edition number than the one shown.


Aaahh!!! Real Monsters is an American animated television series about adolescent monsters in training, developed by Klasky Csupo for Nickelodeon. The show ran for four seasons on Nickelodeon's main United States cable channel and was rerun on Nicktoons Network until 2006.
The show focuses on three monsters in particular (Ickis, Oblina, and Krumm) who attend a school for monsters under a city dump and learn to frighten humans. Many of the episodes revolve around the monsters making it to the surface in order to perform "scares" as class assignments. The show takes place in a landfill near New York City, in Newark, New Jersey.
Ickis
Ickis is the son of the legendary monster Slickis, a fact that has left him with a bit of an inferiority complex. He is short and magenta, with long ears and feet that look like jester shoes. Because of this, his scares often fail when he is mistaken for a rabbit. Ickis has the ability called "looming," which allows him to inflate himself to an enormous size, though he has some difficulty accomplishing this feat consistently. Ickis is a student at the Monster Academy, a boarding school for young monsters learning to scare. Ickis initially wore glasses in the episode "Monsters, Get Real," but this character trait was soon dropped.
Krumm
Like the rest of his family, Krumm's eyeballs are not attached to his body. Thus, he is usually seen carrying them in his hands, though if he requires the use of both hands, he can carry his eyes delicately in his mouth. His most valuable tool in scaring is his overwhelming armpit stench. He tends to be more gluttonous than his companions, and he has acrophobia, the fear of heights.
Oblina
Oblina comes from a wealthy monster family, and is considered to be The Gromble's best student. She is shaped like a black and white candy cane. One of her favorite methods of scaring humans is reaching within herself and pulling out her internal organs, and she also has considerable talent for shapeshifting into far more terrifying forms than her default. She also has the ability to induce nightmares in humans, by sticking a finger in their ear and tickling them while they sleep.

Klasky Csupo, Inc. (pronounced "Class-key Chew-po") is a multimedia entertainment production company located in Los Angeles, California, founded by artist/producer, Arlene Klasky and animator, Gábor Csupó.
Klasky-Csupo was started in 1982 in the spare bedroom of a Los Angeles apartment where Klasky and Csupo were living while married. Klasky-Csupo's first major work came in 1989, when they became the 'animation house' for the first three seasons of The Simpsons (after which Film Roman took over in 1992), Klasky-Csupo had already produced the animated pilots for The Simpsons, as sketches on The Tracey Ullman Show.  In 1991, Klasky-Csupo began producing Rugrats, an animated show for Nickelodeon.  Their next major series was Duckman for the USA Network. The show revolved around the home life and adventures of a dim-witted and lascivious private detective duck named Eric Duckman. The series ran from 1994 to 1997.  During the same time Nickelodeon released Klasky-Csupo's second Nicktoon series, Aaahh!!! Real Monsters. During this time Klasky Csupo ended production on Rugrats. However K-C produced three new Rugrats specials between 1995 and 1996. The specials were so successful that the series was revived in 1997.  After Duckman was cancelled in 1997, Klasky-Csupo began producing The Wild Thornberrys for Nickelodeon. The cartoon, premiering in 1998, revolved around a girl who could talk to animals.

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SKU: 27345140481

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Serhii
Dallas, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
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Booksalottle
Boise, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
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Verified Purchase
Nicholas Wilson
Draper, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
J
Verified Purchase
JoiceMaynard
Bozeman, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
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Reviewed in the United States on April 24, 2026
T
Verified Purchase
T. J. MCNEILL
Port Orchard, US
★★★★★ 5
Great Cookware Best purchase
Color: Blue, Size: 6-Quart
I purchased mine back in 2021 and I absolutely love it, cooks the best stew ever easy wash and cleanup. Also great for deep frying
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 6, 2026

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